List of Value Added / Certificate Courses
| Sl.No |
Year |
Name of the value-added course |
| STATISTICS DEPARTMENT |
| 1 |
2017-18 |
Basic Statistics |
| 2 |
Business Quantitative Statistics |
| 3 |
2018-19 |
Basic Statistics |
| 4 |
Quantitative Statistics |
| 5 |
2019-20 |
Basic Statistics |
| 6 |
Quantitative Statistics |
| 7 |
2020-21 |
Statistical Tools In Research |
| 8 |
Arithmetic & Reasoning Skills |
| 9 |
2021-22 |
Statistical Tools In Research |
| 10 |
Arithmetic & Reasoning Skills |
| BIOTECHNOLOGY DEPARTMENT |
| 11 |
2017-18 |
Cheese making |
| 12 |
Fermentation Technology |
| 13 |
2018-19 |
Cheese making |
| |
2019-20 |
-- |
| 14 |
2020-21 |
Cheese making |
| 15 |
2021-22 |
Cheese making |
| 16 |
Hydroponics |
| MICROBIOLOGY DEPARTMENT |
| 17 |
2017-18 |
Ethics and Values |
| 18 |
Laboratory Techniques |
| 19 |
2018-19 |
Laboratory Techniques |
| |
2020-21 |
NIL |
| 20 |
2021-22 |
Criminology and Forensic Science |
| CHEMISTRY DEPARTMENT |
| 21 |
2017-18 |
1) Hospital waste management |
| 22 |
2)Human diet nutrition |
| 23 |
2018-19 |
1) Hospital waste management |
| 24 |
2)Human diet nutrition |
| 25 |
2019-20 |
1) Hospital waste management |
| 26 |
2)Human diet nutrition |
| 27 |
2020-21 |
1) Hospital waste management |
| 28 |
2)Human diet nutrition |
| 29 |
2021-22 |
1) Hospital waste management |
| 30 |
2)Human diet nutrition |
| 31 |
3) Computational Techniques in chemistry |
| 32 |
4)Membrane Technology |
| ZOOLOGY DEPARTMENT |
| 33 |
2017-18 |
Apiculture |
| 34 |
Vermiculture |
| 35 |
2018-19 |
Apiculture |
| 36 |
Vermiculture |
| 37 |
2019-20 |
Apiculture |
| 38 |
Vermiculture |
| 39 |
2020-21 |
Apiculture |
| 40 |
Vermiculture |
| 41 |
Ornamental Fish Farming |
| 42 |
2021-22 |
Apiculture |
| 43 |
Vermiculture |
| 44 |
Ornamental Fish Farming |
| BOTANY DEPARTMENT |
| 45 |
2017-18 |
Mushroom culture |
| |
2018-19 |
NIL |
| |
2019-20 |
NIL |
| 46 |
2020-21 |
Gardening and landscaping |
| 47 |
.Plant tissue culture |
| 48 |
.Mushroom culture |
| 49 |
Medicinal Plants for Health |
| 50 |
2021-22 |
Gardening and landscaping |
| 51 |
.Plant tissue culture |
| 52 |
.Mushroom culture |
| 53 |
Medicinal Plants for Health |
| BCA DEPARTMENT |
| 54 |
2017-18 |
Python Programming |
| |
2018-19 |
NIL |
| |
2019-20 |
NIL |
| |
2020-21 |
NIL |
| PHYSICS DEPARTMENT |
| 55 |
2017-18 |
AC motors |
| 56 |
Nanoscience and technology |
| 57 |
Renewable energy sources |
| 58 |
2019-20 |
Renewable energy sources |
| 59 |
Nanoscience and technology |
| 60 |
2020-21 |
Renewable energy sources |
| 61 |
Dosimetry |
| 62 |
2021-22 |
Renewable source of energy |
| 63 |
Dosimetry |
| 64 |
Nanoscience and technology |
| 65 |
Nanoscience and technology |
| MATHEMATICS DEPARTMENT |
| 66 |
2017-18 |
Vedic Mathematics |
| 67 |
2018-19 |
Vedic Mathematics |
| 68 |
2019-20 |
-- |
| 69 |
2020-21 |
-- |
| 70 |
2021-22 |
Optimisation Techniques |
| 71 |
2021-22 |
Vedic Mathematics |
| ENGLISH DEPARTMENT |
| 72 |
2017-18 |
Calligraphy |
| 73 |
Corporate Ethics |
| 74 |
2018-19 |
Corporate Ethics |
| |
2019-20 |
- |
| |
2020-21 |
- |
| 75 |
2021-22 |
Corporate Ethics |
| 76 |
Employability Skills |
| ELECTRONICS DEPARTMENT |
| 77 |
2017-18 |
PCB Designing |
| |
2018-19 |
-- |
| 78 |
2019-20 |
PCB Designing |
| |
2020-21 |
-- |
| 79 |
2021-22 |
PCB Designing |
| NCC |
| 80 |
2021-22 |
TAEKONDO |
| YOGA |
| 81 |
2021-22 |
YOGA |
| |
|
|
| COMPUTER SCIENCE DEPARTMENT |
| 82 |
2021-22 |
C programming |
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